Caprese BLT Salad
baby heirloom tomatoes, fresh mozzarella, baby arugula, & crispy applewood smoked bacon, basil pesto, aged balsamic reduction
Read MoreCedar Plank Faroe Island Salmon
fresh scottish salmon baked on a cedar plank, finished with avocado aioli & micro cilantro, served with roasted garlic mashed potatoes & asparagus.
Read MoreBacon & Apple Salad
mixed greens, granny smith apples, crispy bacon, heirloom tomatoes & goat cheese, served with side of maple vinaigrette
Read MoreBuddha Bowl
shredded brussels sprouts, cabbage & kale with garbanzo beans, quinoa, cucumbers & avocado, topped with crushed peanuts & fresh lemon zest, served with a side of tahini vinaigrette
Read MoreRedWater Salad
mixed field greens, strawberries, dried cranberries, bleu cheese, candied pecans, raspberry vinaigrette
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