Lion’s Mane Fritters
locally grown, organic lion’s mane mushroom cakes, seasoned, pan fried & served with chipotle aioli, topped with pico de gallo & microgreens
Read MoreYukon Mashed
Roasted Marble Potatoes
Kettle Chips
Green Beans
Cilantro Lime Rice
Broccolini
Asparagus
Wild Fungi
mushroom cream sauce, roasted pebble creek mushrooms, white truffle oil, mozzarella, parmesan
Read MoreBuddha Bowl
shredded brussels sprouts, cabbage & kale with garbanzo beans, quinoa, cucumbers & avocado, topped with crushed peanuts & fresh lemon zest, served with a side of tahini vinaigrette
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