spicy andouille sausage & jumbo shrimp sauteed in garlic butter, served on our 500-degree fire rock with a side of smoked chicken jambalaya

grilled peppers & onions, cilantro-lime rice, cheddar cheese, warm flour tortillas, guacamole, salsa & sour cream with your choice of mushrooms 19, chicken 21, or steak 23 (extra chicken +5,…

sesame crusted ahi tuna steak with vegetable lo mein stirfry as well as wasabi cream, soy sauce & pineapple-miso sauce for dipping