Our Menu

deep fried spicy house made pickle stuffed with garlic & herb cheese spread, prosciutto, served with smoked paprika aioli

fried bone-in or boneless wings tossed with your choice of spicy buffalo, sweet & spicy honey sriracha, or lemon pepper dry rub

hot bubbling white cheddar cheese dip with negro modelo beer, chilies, scallions, cilantro, fresh tortilla chips

butter toasted ciabatta, whipped garlic & herb spread, roasted mushrooms, caramelized butternut squash, crispy prosciutto, aged balsamic reduction

baked brie, house made blueberry preserves, toasted almonds, butter toasted ciabatta

jumbo fried shrimp tossed with a sweet thai green curry aioli with cilantro, scallions & sesame seeds

crispy fried brussels sprouts with lemon chive aioli, topped with aged parmesan

crispy fried calamari, chili-lime sauce, scallions, peanuts, asian slaw

with rice

mint, pomegranate, almonds, beets, slow roasted tomato, kale, feta cheese, balsamic dressing

mixed field greens, strawberries, dried cranberries, bleu cheese, candied pecans, raspberry vinaigrette

romaine lettuce, shaved parmesan, toasted baguette croutons, tossed in creamy caesar dressing

crisp iceberg lettuce, applewood smoked bacon, heirloom tomatoes, pickled red onions, crumbled gorgonzola cheese, house made bacon-buttermilk dressing

seasonal roasted root vegetable salad, arugula, parsnip chips, maple walnut vinaigrette

house made pastrami & pickles, provolone, whole grain mustard, pumpernickel

korean style chicken taco with kimchi, cucumber relish, flour tortilla, served with fresh tortilla chips

sweet & savory house made chicken salad, with sliced strawberries, dried cranberries, pecans & mixed field greens in a flour tortilla

shaved ribeye, haystack onions, provolone & swiss cheese, toasted bakery roll, served with natural jus

grilled or southern style fried chicken breast, dill pickles, lettuce, bistro sauce, toasted bakery bun

fried lake perch, dill pickle slaw & house made remoulade on a butter toasted bun

char-grilled 8-oz. lamb patty, mixed olive tapenade, crumbled feta cheese, lettuce, tomato & onion on a toasted artisan bun

char-grilled 8-oz. angus patty, lettuce, tomato & onion on a butter toasted bakery bun

char-grilled 8-oz. angus patty, applewood smoked bacon, sharp cheddar cheese, caramelized onions, lettuce, tomato & bistro sauce on a toasted bun

grilled 8-oz. angus patty, roasted mushrooms, melted swiss cheese, boursin cheese, garlic & herb aioli, lettuce & white truffle oil on a toasted artisan bakery bun

whipped garlic & herb goat cheese, roasted butternut squash, applewood smoked bacon, brussels sprouts, red onion, house blend cheese, toasted pumpkin seeds, finished with thyme & black pepper infused honey

mushroom cream sauce, roasted pebble creek mushrooms, white truffle oil, mozzarella, parmesan

marinara, italian sausage, pepperoni, bacon & ham

includes choice of sauce & cheese blend

sauces: marinara, bbq, whipped garlic & herb goat cheese, mushroom cream sauce, white truffle oil

additional toppings: pepperoni, sausage, bacon, ham, chicken, mushrooms, red onions, green pepper, green olives, black olives, tomatoes, pineapple +1 each

sesame crusted ahi tuna steak with vegetable lo mein stirfry as well as wasabi cream, soy sauce & pineapple-miso sauce for dipping

grilled peppers & onions, cilantro-lime rice, cheddar cheese, warm flour tortillas, guacamole, salsa & sour cream with your choice of mushrooms 15, chicken 17, or steak 21 (extra chicken +5, beef +8)

spicy andouille sausage & jumbo shrimp sauteed in garlic butter, served on our 500-degree fire rock with a side of smoked chicken jambalaya

pappardelle pasta with short rib bolognese, topped with parmesan

seared salmon, bean medley, braised mustard greens, nueskes bacon

truffle scented pork shank with braised red cabbage & spinach mascarpone ravioli

pan seared walleye with butternut squash puree, pear & walnut compote, fried spinach

bone-in confit oven roasted chicken, served over mushroom & vegetable risotto

fried lake perch, french fries, beer battered onion rings, dill pickle slaw, house made remoulade & fresh lemon

served Friday & Saturday after 5 pm only. limited availability!

14-oz. house cut, served with loaded mashed potatoes & roasted garlic broccolini, hot au jus & horseradish cream

mashed potatoes, kettle chips, french fries, green beans, seasonal vegetable, side salad (field greens or caesar), fruit

white or chocolate milk, pepsi products, lemonade, juice, kiddie cocktail

vanilla ice cream with chocolate sauce, whipped cream, sprinkles & a cherry

white chocolate-peppermint mousse in a chocolate cookie crust, topped with chocolate ganache, whipped cream & house made peppermint bark

moist white cake mixed with cinnamon, nutmeg & apples with buttery crumbly streusel topping, drizzled with decadent bourbon toffee glaze, served with whipped cream

creamy espresso flavored cheesecake with graham cracker crust, served with whipped cream, topped with chocolate & caramel

creamy maple custard with a hint of bourbon, caramelized sugar & candied pecans

silky peanut butter pie mixed with chopped peanut butter cup candy in chocolate cookie crust, served with whipped cream, caramel, chocolate sauce & crushed peanuts

warm espresso infused flourless chocolate cake studded with gooey chunks of dark chocolate, with chocolate ganache, served with whipped cream & fresh strawberries