Our Menu

feta, cream cheese, goat cheese, greek yogurt, cali honey blend, topped with fresh tomatoes, fresh basil chiffonade & lemon zest, served on sliced baguettes

sesame seed crusted ahi tuna, seared to order, thinly sliced over sriracha aioli, with sweet ginger superslaw blend, edamame wasabi & pickled ginger, topped with green onions

smoked gouda gougères, stuffed with brie, served with mixed berry balsamic sauce

hot bubbling queso cheese blend, topped with street corn & pico de gallo, served with fresh tortilla chips

seasoned smoked chicken, roasted corn, cilantro-lime rice & pepper jack in wonton wraps, served with chipotle-ranch aioli

house-made lump crab stuffing, drizzled with garlic butter, piled with four-cheese blend & baked in the oven

coconut-battered jumbo shrimp, red curry aioli, served with thai pineapple salsa

crispy fried calamari, served with chili-lime sauce, chopped peanuts & asian slaw mix

mixed field greens, compressed watermelon, feta, pistachios, served with lemon balsamic vinaigrette

crisp romaine lettuce, grape tomatoes, shaved parmesan & fresh herbs tossed in spicy horseradish & bleu cheese-infused caesar dressing, topped with crumbled baguette croutons

crisp romaine lettuce, shaved parmesan, house croutons, tossed with classic caesar dressing

mixed field greens, strawberries, dried cranberries, bleu cheese, candied pecans, served with raspberry vinaigrette

crisp romaine lettuce, topped with grilled adobo chicken, roasted street corn, black beans, tomatoes, pickled red onions, diced avocado, queso fresco, crispy corn tortilla bites, tossed with zesty jalapeño ranch dressing

teriyaki marinated salmon, served over spring mix, topped with grilled pineapple, avocado, green & red peppers, shredded carrots, edamame & roasted corn, served with ginger-sesame dressing

tender pork carnitas, refried black beans, queso fresco, pickled red onions, fresh cilantro, jalapeño ranch, crispy corn tortilla bites, grinder roll, served with corn tortilla chips & marina’s house-made salsa de chile de árbol

smoked salmon, bacon, lettuce, tomato, green goddess dressing, nine-grain bread

turkey, applewood-smoked bacon, swiss, avocado, honey mustard, lettuce, tomato, sourdough

shaved ribeye, melted swiss & provolone, crispy haystack onions, toasted bakery roll, served with warm au jus (additions: mushroom +1.5, onion +1.5)

tender smoked brisket, applewood-smoked bacon, apple braised cabbage, caraway aioli, baby swiss, detroit marble rye

panko encrusted chicken breast, sriracha aioli, house-made asian slaw tossed in sesame ginger sauce, butter-toasted bakery bun

hand-breaded & fried lake perch, dill pickle slaw, house-made remoulade, butter-toasted bun

two 4-oz. smashed beef patties with choice of cheese, special sauce, lettuce, tomato, butter-toasted bakery bun

hot honey sausage, vodka sauce, basil, goat cheese, house cheese blend, drizzled with calabrian honey

queso blanco sauce, house cheese blend, grilled adobo chicken, roasted street corn, candied jalapeños, pickled red onions, topped with zesty jalapeño ranch sauce, queso fresco & fresh cilantro

roasted garlic cream sauce, slow roasted brisket, applewood-smoked bacon, candied jalapeños, red onions, house cheese blend, drizzled with sweet & tangy bbq sauce

choice of sauce & house cheese blend

sauces: house-made tomato, basil pesto, bbq, roasted garlic cream sauce, vodka sauce

additional toppings (+1.5 each): pepperoni, sausage, bacon, ham, chicken, mushrooms, tomatoes, red onions, green peppers, green olives, black olives, pineapple, white truffle oil, aged balsamic reduction

rigatoni, tossed with roasted garlic cheese sauce & chef’s five-cheese blend

signature five-cheese mac, layered with lobster tail & lobster meat blend, lobster bisque, lobster tail brushed with clarified herb butter

signature five-cheese mac, tossed with smoked texas-style brisket, candied jalapeños, applewood-smoked bacon, topped with crispy haystack onions & bbq sauce

char-grilled 12-oz. center cut new york strip, topped with garlic & herb butter, served with crispy parmesan-truffle fries

char-grilled 6-oz. center-cut filet mignon, served with garlic mashed potatoes, roasted asparagus & cowboy butter

pan-seared airline chicken, wild rice, asparagus, blistered tomatoes, chicken lemon jus

grilled half rack of lamb, served over saffron turmeric rice pilaf, asparagus, cherry tomatoes & mint mixed berry sauce

crab-encrusted walleye, white wine dijon mustard sauce, served with a medley of squash, zucchini, red peppers & red onion

pan-roasted trout with zucchini, yellow squash, red pepper, red onion, asparagus & lemon butter caper sauce

half rack of house-smoked pork ribs, served with a hearty slaw of squash, zucchini, asparagus, red pepper & roasted corn

hand-breaded lake perch filets, fried & served with fries, house-made tartar sauce & fresh lemon

tender fettuccine noodles, tossed with applewood-smoked bacon, sautéed spinach, garlic & parmesan in velvety white wine cream sauce, topped with garlic baguette breadcrumbs (additions: 5-oz. grilled chicken +5, 5 jumbo shrimp* +7, 4-oz. sliced steak tips* +10, 6-oz. faroe island salmon* +10)

mashed potatoes, kettle chips, french fries, green beans, seasonal vegetable, side salad (field greens or caesar), fruit

white or chocolate milk, pepsi products, lemonade, juice, kiddie cocktail

vanilla ice cream with chocolate sauce, whipped cream, sprinkles & a cherry

giant, warm, gooey, cast-iron-baked chocolate chunk cookie topped with vanilla bean ice cream, caramel, chocolate sauce, whipped cream & a maraschino cherry

warm michigan blueberries baked in a cast iron skillet with house-made sugar cookie crumble & topped with blueberry waffle cone ice cream

buttery popcorn-infused custard with bourbon caramel & brûléed sugar crust, topped with honey-roasted peanuts & caramel corn

oreo crust filled with silky peanut butter pie mixed with chopped peanut butter cup candy, served over chocolate sauce & topped with whipped cream

vanilla bean cheesecake topped with pineapple butter rum sauce, pineapple pieces & toasted coconut