Our Menu







On the Rock
throughout the menu, you will find items marked with a which means the dish is served on a 500° volcanic fire rock. our signature fire rocks allow you to cook your food the way you want, so each bite is hot & flavorful!
Monthly Features
available after 4 pm
Southwest Egg Rolls
14
3 house made egg rolls filled with street corn salsa, black beans, pulled smoked chicken, shredded cheddar cheese, served with side of ranch dressing
Margherita Pizza
14
fresh mozzarella & basil on house made crust & pizza sauce, drizzled with balsamic reduction
Fish N Chips
28
10-oz. pallock fried in house made stella artois beer batter, served with house fries, house tartar sauce & zesty lemon
Starters
Baked Brie
15
baked brie, house made cherry-thyme compote, toasted almonds, served with butter toasted ciabatta
Queso Dip
12
hot bubbling white cheddar cheese dip with negro modelo beer, chilies, scallions, cilantro, fresh tortilla chips
Sweet Pea Bruschetta
14
butter toasted ciabatta topped with whipped ricotta with sweet peas, asparagus, tomatoes, crispy prosciutto, lemon zest, parmesan, balsamic glaze, microgreens
Ceviche
13
cilantro & lime marinated bay scallops with tomatoes, peaches, onion, jalapeño, served with seasoned tortilla chips
Chicken Wings
14
fried bone-in or boneless wings tossed with your choice of spicy buffalo, sweet & spicy honey sriracha, or lemon pepper dry rub
Sweetie Thai Shrimp
15
jumbo fried shrimp tossed with a sweet thai green curry aioli with cilantro, scallions & sesame seeds
Brussels Sprouts
13
crispy fried brussels sprouts with lemon chive aioli, topped with aged parmesan
Calamari
16
crispy fried calamari, chili-lime sauce, scallions, peanuts, asian slaw
Pick 2 Lunch Special
select two of the following for only $14:
half sandwich, cup of soup, or half salad
available 11:30 am–4 pm, Mon–Fri, eligible items are highlighted with a
Soups
Soup Du Jour
cup 5 / bowl 6
Lobster Bisque
cup 5 / bowl 6
Vegetarian Posole
cup 5 / bowl 6
Salads
salad additions: 5-oz. grilled chicken +5, chicken salad +5, 5 jumbo shrimp +7, 5-oz. ny strip* +10, 6-oz. faroe island salmon* +10
dressings: french, thousand island, bleu cheese, caesar, ranch, balsamic, raspberry vinaigrette, bacon-buttermilk, ranch
Buddha Bowl
15
shredded brussels sprouts, cabbage & kale with garbanzo beans, quinoa, cucumbers & avocado, topped with crushed peanuts & fresh lemon zest, served with a side of tahini vinaigrette
Apple & Walnut Salad
whole 14 / half 7
mixed greens, crisp granny smith apples, toasted walnuts, crumbled feta, hearts of palm & tomatoes, served with a side of red wine-oregano vinaigrette
RedWater Salad
whole 14 / half 7
mixed field greens, strawberries, dried cranberries, bleu cheese, candied pecans, raspberry vinaigrette
Caesar
whole 12 / half 6
romaine lettuce, shaved parmesan, toasted baguette croutons, tossed in creamy caesar dressing
Wedge
whole 14 / half 7
crisp iceberg lettuce, applewood smoked bacon, heirloom tomatoes, pickled red onions, crumbled gorgonzola cheese, house made bacon-buttermilk dressing
Handhelds
served with kettle chips unless otherwise noted. substitute french fries, sweet potato fries, onion rings, or coleslaw +2
Smoked Salmon BLT
16
house smoked salmon, smoky bacon, sliced tomato, romaine lettuce & jalapeño everything spiced cream cheese, marbled rye
Chicken Salad Wrap
13
grilled chicken, apples, celery, pecans, grapes, flour tortilla
Pastrami Sandwich
15
house made pastrami & pickles, provolone, whole grain mustard, pumpernickel
French Dip
17
shaved ribeye, haystack onions, provolone & swiss cheese, toasted bakery roll, served with natural jus
Carnitas Tacos
15
two al pastor pork carnitas tacos in flour tortillas, topped with fresh pineapple salsa, served with tortilla chips, guacamole, sour cream & salsa
Chicken Sandwich
14
grilled or southern style fried chicken breast, dill pickles, lettuce, bistro sauce, toasted bakery bun
Perch Sandwich
15
fried lake perch, dill pickle slaw & house made remoulade on a butter toasted bun
Burgers
served with kettle chips. substitute french fries, sweet potato fries, onion rings, or coleslaw +2
burger additions: bacon, white cheddar, sharp cheddar, provolone, swiss, bleu cheese, smoked gouda, goat cheese, mushrooms, jalapeños, caramelized onions +1 each
Smash Burger*
15
two 4-oz. smashed beef patties with choice of cheese, special sauce, lettuce & tomato on butter toasted bakery bun
Classic Burger*
14
char-grilled 8-oz. angus patty, lettuce, tomato & onion on a butter toasted bakery bun
Signature Burger*
15
char-grilled 8-oz. angus patty, applewood smoked bacon, sharp cheddar cheese, caramelized onions, lettuce, tomato & bistro sauce on a toasted bun
Pizzas
10-inch hand tossed & baked in our hearthstone pizza oven. substitute gluten-free crust +3
Thai
14
thai peanut sauce, mozzarella, sweet-chili marinated grilled chicken breast, red bell pepper, shredded carrots, drizzled with sweet-chili sauce & garnished with fresh cilantro
Farmhouse
15
whipped herbed goat cheese base, roasted asparagus, oyster mushrooms, charred corn, tomatoes, onion, arugula, lemon vinaigrette
Sausage & Goat Cheese
15
herb oil crust, sausage, roasted mushrooms, caramelized onion, arugula, goat cheese, mozzarella, drizzled with truffle oil
Build Your Own Pizza
10 + toppings
includes choice of sauce & cheese blend
sauces: marinara, bbq, whipped garlic & herb goat cheese, mushroom cream sauce, white truffle oil
additional toppings: pepperoni, sausage, bacon, ham, chicken, mushrooms, red onions, green pepper, green olives, black olives, tomatoes, pineapple +1 each
Steaks on the Rock
available after 4 pm
our usda choice hand-cut steaks are seasoned, seared & finished at your
table on a 500º volcanic fire rock. each steak is basted with garlic butter &
accompanied by your choice of potato, vegetable & your choice of steak sauce, bistro sauce, or horseradish cream for dipping.
choose a potato:
- mashed yukon potatoes
- roasted marble potatoes
- crispy french fries
- add parmesan & truffle oil +1
choose a vegetable:
- asparagus
- broccolini
- brussels sprouts
- green beans
additions:
- roasted wild mushrooms +3
- caramelized onions +2
- bleu cheese +3
- demi-glace +2
6-oz. Choice Sirloin*
26
12-oz. New York Strip*
28
14-oz. Choice Ribeye*
37
6-oz. Choice Center Cut Filet*
39
Entrees
available after 4 pm
Ahi Tuna*
28
sesame crusted ahi tuna steak with vegetable lo mein stirfry as well as wasabi cream, soy sauce & pineapple-miso sauce for dipping
Fajitas
grilled peppers & onions, cilantro-lime rice, cheddar cheese, warm flour tortillas, guacamole, salsa & sour cream with your choice of mushrooms 15, chicken 17, or steak 21 (extra chicken +5, beef +8)
Jambalaya
23
spicy andouille sausage & jumbo shrimp sauteed in garlic butter, served on our 500-degree fire rock with a side of smoked chicken jambalaya
Petite Roasted Chicken
22
bone-in confit oven roasted chicken, served over mushroom & vegetable risotto
Fried Perch Platter
25
fried lake perch, french fries, beer battered onion rings, dill pickle slaw, house made remoulade & fresh lemon
BBQ Ribs
25
smoked st. louis style pork ribs, glazed with apple-bourbon bbq sauce, topped with hearts of palm-cabbage slaw & served with warm german potato salad
Faroe Island Salmon*
29
farm raised, pan seared salmon served with a summer squash & zucchini salsa over ginger-carrot coulis
Pretzel Encrusted Walleye
29
pan seared walleye, served with street corn & potato hash over zesty cilantro-lime aioli
Lobster Ravioli
29
lobster-saffron ravioli, sautéed shrimp, fresh peas & tomatoes tossed in buttered corn cream sauce, finished with shaved parmesan & crispy prosciutto
Grilled Swordfish
27
7-oz. char-grilled swordfish filet, served with sautéed green beans, aromatic jasmine rice & finished with citrus-yellow curry
Prime Rib* (Fri & Sat Feature)
37
served Friday & Saturday after 5 pm only. limited availability!
14-oz. house cut, served with loaded mashed potatoes & roasted garlic broccolini, hot au jus & horseradish cream
Sides
Asparagus
5
Broccolini
5
Cilantro Lime Rice
4
Dill Pickle Coleslaw
3
French Fries
4
Green Beans
4
Kettle Chips
2
Onion Rings
4
Roasted Brussels
5
Roasted Marble Potatoes
4
Sweet Potato Fries
4
Yukon Mashed
3
Kids
for kids 12 and under. all kids menu entrees include a choice of one side & one beverage
Cheese or Pepperoni Pizza
7
Hamburger or Cheeseburger
7
Chicken Tenders or Grilled Chicken Breast
6
Noodles with Butter & Parmesan
6
Macaroni & Cheese
7
6-oz. New York Strip*
12
Fried Perch
9
Sides (Pick One)
mashed potatoes, kettle chips, french fries, green beans, seasonal vegetable, side salad (field greens or caesar), fruit
Beverages (Pick One)
white or chocolate milk, pepsi products, lemonade, juice, kiddie cocktail
Kids Sundae
3
vanilla ice cream with chocolate sauce, whipped cream, sprinkles & a cherry
Desserts
Key Lime Pie
7
classic key lime pie with just the right amount of tang, served with whipped cream
Flourless Chocolate Torte
8
decadent flourless chocolate torte topped with fresh seasonal berries & whipped cream
Chocolate Chip Cookie Skillet
9
giant, warm, gooey, cast iron baked chocolate chunk cookie topped with vanilla bean ice cream, caramel, chocolate sauce, whipped cream & a maraschino cherry
Peach Bourbon Streusel Cheesecake
7
graham cracker crust filled with creamy cheesecake, peaches, bourbon & streusel, served with cinnamon whipped topping
S'mores Dip
7
warm & gooey milk chocolate & mini marshmallows, lightly toasted, then placed on our signature fire rock, served with graham crackers, pretzel rods & strawberries for dipping
Berry Shortcake
7
strawberries, raspberries & black berries in delicious sweet sauce, served over vanilla cake with whipped cream
*Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
Menu Item Modifier
Gluten Free
Vegetarian
Vegan
Spicy