Our Menu
Gluten Free
Vegetarian
Vegan
Spicy
On the Rock
throughout the menu, you will find items marked with a which means the dish is served on a 500° volcanic fire rock. our signature fire rocks allow you to cook your food the way you want, so each bite is hot & flavorful!
Starters
Baked Brie
15
baked brie, house made cherry-thyme compote, toasted almonds, served with herb oil toasted ciabatta
Queso Dip
13
hot bubbling white cheddar cheese dip with negro modelo beer, pico de gallo, fresh tortilla chips
Harvest Bruschetta
15
gruyere, gorgonzola, pancetta, roasted apples, toasted walnuts, served on toasted crostini, drizzled with pepper & thyme infused honey-herb oil
Southwest Eggrolls
15
seasoned smoked chicken, roasted corn & pepperjack cheese in wonton wraps, served with chipotle-ranch aioli
Fried Green Tomatoes
14
sliced green tomatoes, encrusted with seasoned panko & fried, garnished with fresh basil & heirloom tomatoes, served with lemon basil aioli
Banh Mi Sliders
15
3 sliders with traditional banh mi slaw consisting of shredded carrots, daikon radish, cilantro & jalapeños, drizzled with sriracha mayo & served with pickled cucumber salad
Lion's Mane Fritters
15
locally grown, organic lion’s mane mushroom cakes, seasoned, pan fried & served with chipotle aioli, topped with pico de gallo & microgreens
Chicken Wings
14
fried bone-in or boneless wings tossed with your choice of spicy buffalo, sweet & spicy honey sriracha, or lemon pepper dry rub
Sweetie Thai Shrimp
16
jumbo fried shrimp tossed with a sweet thai green curry aioli with cilantro, scallions & sesame seeds over bed of asian slaw
Calamari
16
crispy fried calamari, chili-lime sauce, peanuts, asian slaw mix
Pick 2 Lunch Special
select two of the following for only $14:
half sandwich, cup of soup, or half salad
available 11:30 am–4 pm, Mon–Fri, eligible items are highlighted with a
Soups
Soup Du Jour
cup 5 / bowl 6
Lobster Bisque
cup 5 / bowl 6
Corn Chowder
cup 5 / bowl 6
Salads
salad additions: 5-oz. grilled chicken +5, chicken salad +5, 5 jumbo shrimp +7, 5-oz. ny strip* +10, 6-oz. faroe island salmon* +10
dressings: french, thousand island, bleu cheese, caesar, ranch, balsamic, raspberry vinaigrette, bacon-buttermilk, ranch
Bacon & Apple Salad
whole 14 / half 8
mixed greens, granny smith apples, crispy bacon, heirloom tomatoes & goat cheese, served with side of maple vinaigrette
RedWater Salad
whole 14 / half 8
mixed field greens, strawberries, dried cranberries, bleu cheese, candied pecans, raspberry vinaigrette
Caesar
whole 12 / half 7
romaine lettuce, shaved parmesan, toasted baguette croutons, tossed in creamy caesar dressing
Wedge
whole 14 / half 8
crisp iceberg lettuce, applewood smoked bacon, heirloom tomatoes, pickled red onions, crumbled gorgonzola cheese, house made bacon-buttermilk dressing
Buddha Bowl
16
shredded brussels sprouts, cabbage & kale with garbanzo beans, quinoa, cucumbers & avocado, topped with crushed peanuts & fresh lemon zest, served with a side of tahini vinaigrette
Handhelds
served with kettle chips. substitute fries, or sweet potato fries for +2, or truffle fries, onion rings, fruit or side salad for +3
Meatball Sub
16
house made meatballs, marinara, mozzarella & basil ricotta served on a warm hoagie roll & topped with white balsamic arugula
Classic Reuben
15
corned beef cooked in house, sauerkraut, thousand island dressing, swiss cheese, swirl rye
Seared Grouper Tacos
16
seared grouper tossed in vietnamese sauce, topped with vietnamese salsa comprised of mint, cilantro, basil, fish sauce, green & red onion, diced tomato, bird’s eye chilis & lime juice, served with tortilla chips & salsa
Chicken Salad Wrap
14
grilled chicken, apples, celery, pecans, grapes, field greens, flour tortilla
French Dip
17
shaved ribeye, haystack onions, provolone & swiss cheese, toasted bakery roll, served with natural jus
Chicken Sandwich
14
grilled or southern style fried chicken breast, dill pickles, lettuce, bistro sauce, toasted bakery bun
Perch Sandwich
15
fried lake perch, dill pickle slaw & house made remoulade on a butter toasted bun
Burgers
served with kettle chips. substitute fries, or sweet potato fries for +2,
or truffle fries, onion rings, fruit or side salad for +3
burger additions: bacon, white cheddar, sharp cheddar, provolone, swiss, bleu cheese, smoked gouda, goat cheese, mushrooms, jalapeños, caramelized onions +1.5 each
Smash Burger*
15
two 4-oz. smashed beef patties with choice of cheese, special sauce, lettuce & tomato on butter toasted bakery bun
Classic Burger*
14
char-grilled 8-oz. angus patty, lettuce, tomato & onion on a butter toasted bakery bun
Signature Burger*
15
char-grilled 8-oz. angus patty, applewood smoked bacon, sharp cheddar cheese, caramelized onions, lettuce, tomato & bistro sauce on a toasted bun
Pizzas
12-inch hand tossed & baked in our hearthstone pizza oven. substitute gluten-free crust +3
Harvest Pizza
17
whipped garlic & herb goat cheese, roasted butternut squash, applewood smoked bacon, brussels sprouts, red onion, house blend cheese, toasted pumpkin seeds, finished with thyme & black pepper infused honey
Wild Fungi
17
mushroom cream sauce, roasted pebble creek mushrooms, white truffle oil, mozzarella, parmesan
Thai
17
thai peanut sauce, mozzarella, thai marinated grilled chicken breast, red bell pepper, shredded carrots, drizzled with sweet-chili sauce & garnished with fresh cilantro
Sausage & Goat Cheese
19
herb oil crust, sausage, roasted mushrooms, caramelized onion, arugula, herbed goat cheese, mozzarella, drizzled with truffle oil
Build Your Own Pizza
12 + toppings
includes choice of sauce & cheese blend
sauces: marinara, bbq, whipped garlic & herb goat cheese, white truffle oil
additional toppings: pepperoni, sausage, bacon, ham, chicken, mushrooms, red onions, green pepper, green olives, black olives, tomatoes, pineapple +1.5 each
Steaks on the Rock
available after 4 pm
our usda choice hand-cut steaks are seasoned, seared & finished at your
table on a 500º volcanic fire rock. each steak is basted with garlic butter &
accompanied by your choice of potato, vegetable & your choice of steak sauce, bistro sauce, or horseradish cream for dipping.
choose a potato:
- mashed yukon potatoes
- roasted marble potatoes
- loaded mashed potatoes +1
- crispy french fries
- add parmesan & truffle oil +1
choose a vegetable:
- asparagus
- broccolini
- brussels sprouts
- green beans
additions:
- roasted wild mushrooms +3
- caramelized onions +2
- bleu cheese +3
- demi-glace +2
6-oz. Choice Sirloin*
25
12-oz. New York Strip*
29
14-oz. Ribeye*
37
6-oz. Center Cut Filet*
39
Entrees
Ahi Tuna*
28
sesame crusted ahi tuna steak with vegetable lo mein stirfry as well as wasabi cream, soy sauce & pineapple-miso sauce for dipping
Fajitas
grilled peppers & onions, cilantro-lime rice, cheddar cheese, warm flour tortillas, guacamole, salsa & sour cream with your choice of mushrooms 19, chicken 21, or steak 23 (extra chicken +5, beef +8)
Jambalaya
23
spicy andouille sausage & jumbo shrimp sauteed in garlic butter, served on our 500-degree fire rock with a side of smoked chicken jambalaya
Chicken Parmesan
23
parmesan encrusted chicken breast served over bucatini with house made red sauce, fresh basil ricotta, arugula & shaved parmesan
Fried Perch Platter
25
fried lake perch, french fries, beer battered onion rings, dill pickle slaw, house made tarter sauce & fresh lemon
Pork Ribeye
23
maple bourbon glazed pork ribeye with savory sweet potato, brussels, squash & dried cherry hash (available after 4 pm)
Faroe Island Salmon*
29
your choice of pan roasted or blackened salmon filet, served over seasonal vegetable succotash with citrus beurre blanc & lemon gremolata (available after 4 pm)
Mediterranean Style Chilean Sea Bass
35
pan seared & seasoned sea bass, served with tomatoes, kalamata olives, artichoke hearts, capers & fresh fennel sauce over couscous with parsley pesto (available after 4 pm)
Pretzel Encrusted Walleye
29
pan seared walleye, served with street corn & potato hash over zesty cilantro-lime aioli (available after 4 pm)
Lobster Ravioli
29
lobster-saffron ravioli, sautéed shrimp, fresh peas & tomatoes tossed in buttered corn cream sauce, finished with shaved parmesan & crispy prosciutto (available after 4 pm)
Prime Rib* (Fri & Sat Feature)
37
served Friday & Saturday after 5 pm only. limited availability!
14-oz. house cut, served with loaded mashed potatoes & roasted garlic broccolini, hot au jus & horseradish cream
Sides
Asparagus
5
Broccolini
5
Cilantro Lime Rice
4
Dill Pickle Coleslaw
3
French Fries
4
Green Beans
4
Kettle Chips
2
Onion Rings
4
Roasted Brussels
5
Roasted Marble Potatoes
4
Sweet Potato Fries
4
Yukon Mashed
3
Kids
for kids 12 and under. all kids menu entrees include a choice of one side & one beverage
Cheese or Pepperoni Pizza
7
Hamburger or Cheeseburger
7
Chicken Tenders or Grilled Chicken Breast
6
Noodles with Butter & Parmesan
6
Macaroni & Cheese
7
6-oz. New York Strip*
12
Fried Perch
9
Sides (Pick One)
mashed potatoes, kettle chips, french fries, green beans, seasonal vegetable, side salad (field greens or caesar), fruit
Beverages (Pick One)
white or chocolate milk, pepsi products, lemonade, juice, kiddie cocktail
Kids Sundae
3
vanilla ice cream with chocolate sauce, whipped cream, sprinkles & a cherry
Desserts
Key Lime Pie
8
buttery almond & granola crust filled with creamy, slightly tangy key lime filling, finished with whipped cream & toasted coconut
Blackberry Ginger Cheesecake
8
vanilla bean cheesecake topped with blackberry-ginger compote & brown butter almond streusel
Espresso Crème Brûlée
8
house made, smooth, creamy espresso crème brûlée topped with caramelized sugar, whipped cream & chocolate covered espresso beans
Apple Crumble
8
tender, cinnamon laced apples, topped with crunchy, golden, crumble topping, served with a scoop of vanilla ice cream
Chocolate Chip Cookie Skillet
9
giant, warm, gooey, cast iron baked chocolate chunk cookie topped with vanilla bean ice cream, caramel, chocolate sauce, whipped cream & a maraschino cherry
*Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
Menu Item Modifier
Gluten Free
Vegetarian
Vegan
Spicy