Our Menu

3 house made egg rolls filled with street corn salsa, black beans, pulled smoked chicken, shredded cheddar cheese, served with side of ranch dressing

fresh mozzarella & basil on house made crust & pizza sauce, drizzled with balsamic reduction

10-oz. pallock fried in house made stella artois beer batter, served with house fries, house tartar sauce & zesty lemon

baked brie, house made cherry-thyme compote, toasted almonds, served with butter toasted ciabatta

hot bubbling white cheddar cheese dip with negro modelo beer, chilies, scallions, cilantro, fresh tortilla chips

butter toasted ciabatta topped with whipped ricotta with sweet peas, asparagus, tomatoes, crispy prosciutto, lemon zest, parmesan, balsamic glaze, microgreens

cilantro & lime marinated bay scallops with tomatoes, peaches, onion, jalapeño, served with seasoned tortilla chips

fried bone-in or boneless wings tossed with your choice of spicy buffalo, sweet & spicy honey sriracha, or lemon pepper dry rub

jumbo fried shrimp tossed with a sweet thai green curry aioli with cilantro, scallions & sesame seeds

crispy fried brussels sprouts with lemon chive aioli, topped with aged parmesan

crispy fried calamari, chili-lime sauce, scallions, peanuts, asian slaw

shredded brussels sprouts, cabbage & kale with garbanzo beans, quinoa, cucumbers & avocado, topped with crushed peanuts & fresh lemon zest, served with a side of tahini vinaigrette

mixed greens, crisp granny smith apples, toasted walnuts, crumbled feta, hearts of palm & tomatoes, served with a side of red wine-oregano vinaigrette

mixed field greens, strawberries, dried cranberries, bleu cheese, candied pecans, raspberry vinaigrette

romaine lettuce, shaved parmesan, toasted baguette croutons, tossed in creamy caesar dressing

crisp iceberg lettuce, applewood smoked bacon, heirloom tomatoes, pickled red onions, crumbled gorgonzola cheese, house made bacon-buttermilk dressing

house smoked salmon, smoky bacon, sliced tomato, romaine lettuce & jalapeño everything spiced cream cheese, marbled rye

grilled chicken, apples, celery, pecans, grapes, flour tortilla

house made pastrami & pickles, provolone, whole grain mustard, pumpernickel

shaved ribeye, haystack onions, provolone & swiss cheese, toasted bakery roll, served with natural jus

two al pastor pork carnitas tacos in flour tortillas, topped with fresh pineapple salsa, served with tortilla chips, guacamole, sour cream & salsa

grilled or southern style fried chicken breast, dill pickles, lettuce, bistro sauce, toasted bakery bun

fried lake perch, dill pickle slaw & house made remoulade on a butter toasted bun

two 4-oz. smashed beef patties with choice of cheese, special sauce, lettuce & tomato on butter toasted bakery bun

char-grilled 8-oz. angus patty, lettuce, tomato & onion on a butter toasted bakery bun

char-grilled 8-oz. angus patty, applewood smoked bacon, sharp cheddar cheese, caramelized onions, lettuce, tomato & bistro sauce on a toasted bun

thai peanut sauce, mozzarella, sweet-chili marinated grilled chicken breast, red bell pepper, shredded carrots, drizzled with sweet-chili sauce & garnished with fresh cilantro

whipped herbed goat cheese base, roasted asparagus, oyster mushrooms, charred corn, tomatoes, onion, arugula, lemon vinaigrette

herb oil crust, sausage, roasted mushrooms, caramelized onion, arugula, goat cheese, mozzarella, drizzled with truffle oil

includes choice of sauce & cheese blend

sauces: marinara, bbq, whipped garlic & herb goat cheese, mushroom cream sauce, white truffle oil

additional toppings: pepperoni, sausage, bacon, ham, chicken, mushrooms, red onions, green pepper, green olives, black olives, tomatoes, pineapple +1 each

sesame crusted ahi tuna steak with vegetable lo mein stirfry as well as wasabi cream, soy sauce & pineapple-miso sauce for dipping

grilled peppers & onions, cilantro-lime rice, cheddar cheese, warm flour tortillas, guacamole, salsa & sour cream with your choice of mushrooms 15, chicken 17, or steak 21 (extra chicken +5, beef +8)

spicy andouille sausage & jumbo shrimp sauteed in garlic butter, served on our 500-degree fire rock with a side of smoked chicken jambalaya

bone-in confit oven roasted chicken, served over mushroom & vegetable risotto

fried lake perch, french fries, beer battered onion rings, dill pickle slaw, house made remoulade & fresh lemon

smoked st. louis style pork ribs, glazed with apple-bourbon bbq sauce, topped with hearts of palm-cabbage slaw & served with warm german potato salad

farm raised, pan seared salmon served with a summer squash & zucchini salsa over ginger-carrot coulis

pan seared walleye, served with street corn & potato hash over zesty cilantro-lime aioli

lobster-saffron ravioli, sautéed shrimp, fresh peas & tomatoes tossed in buttered corn cream sauce, finished with shaved parmesan & crispy prosciutto

7-oz. char-grilled swordfish filet, served with sautéed green beans, aromatic jasmine rice & finished with citrus-yellow curry

served Friday & Saturday after 5 pm only. limited availability!

14-oz. house cut, served with loaded mashed potatoes & roasted garlic broccolini, hot au jus & horseradish cream

mashed potatoes, kettle chips, french fries, green beans, seasonal vegetable, side salad (field greens or caesar), fruit

white or chocolate milk, pepsi products, lemonade, juice, kiddie cocktail

vanilla ice cream with chocolate sauce, whipped cream, sprinkles & a cherry

classic key lime pie with just the right amount of tang, served with whipped cream

decadent flourless chocolate torte topped with fresh seasonal berries & whipped cream

giant, warm, gooey, cast iron baked chocolate chunk cookie topped with vanilla bean ice cream, caramel, chocolate sauce, whipped cream & a maraschino cherry

graham cracker crust filled with creamy cheesecake, peaches, bourbon & streusel, served with cinnamon whipped topping

warm & gooey milk chocolate & mini marshmallows, lightly toasted, then placed on our signature fire rock, served with graham crackers, pretzel rods & strawberries for dipping

strawberries, raspberries & black berries in delicious sweet sauce, served over vanilla cake with whipped cream