Our Menu

1-lb. of steamed chilean mussels, roasted garlic, white wine, red curry paste & coconut milk, served with toasted ciabatta

pan-seared sea scallops served with duchess potatoes, asparagus & white wine mushroom sauce

pan-seared muscovy duck breast served medium rare with cherry-cranberry sauce & dauphinoise potatoes

hot bubbling queso cheese blend topped with street corn & pico de gallo, served with fresh tortilla chips

warm whipped goat cheese topped with sweet & savory plum eggplant, roasted butternut squash & toasted ciabatta bread

seasoned smoked chicken, roasted corn & pepperjack cheese in wonton wraps, served with chipotle-ranch aioli

jumbo fried shrimp tossed with a sweet thai green curry aioli with cilantro, scallions & sesame seeds over bed of asian slaw

fried bone-in or boneless wings tossed with your choice of spicy buffalo, calabrian chili honey, barbecue, or lemon pepper dry rub

crispy fried calamari, chili-lime sauce, chopped peanuts & asian slaw mix

mixed field greens, strawberries, dried cranberries, bleu cheese, candied pecans, raspberry vinaigrette

romaine lettuce, shaved parmesan, toasted baguette croutons, tossed in creamy caesar dressing

crisp iceberg lettuce, applewood smoked bacon, heirloom tomatoes, pickled red onions, crumbled gorgonzola cheese, house made bacon-buttermilk dressing

shredded brussels sprouts, cabbage & kale with garbanzo beans, quinoa, cucumbers & avocado, topped with crushed peanuts & fresh lemon zest, served with a side of tahini vinaigrette

turkey, applewood smoked bacon, swiss, avocado, honey mustard, lettuce, tomato, pretzel bun

shaved ribeye, haystack onions, provolone & swiss cheese, toasted bakery roll, served with natural jus

½ pound ground beef patty topped with swiss cheese, caramelized onions & tangy house made thousand island on toasted marble rye

two warm flour tortillas stuffed with marinated skirt steak, fresh cilantro, radishes, tomatillo salsa & topped with cotija cheese crumbles

grilled or southern style fried chicken breast, dill pickles, lettuce, bistro sauce, toasted bakery bun

fried walleye, dill pickle slaw, house made remoulade, butter toasted bun

two 4-oz. smashed beef patties with choice of cheese, special sauce, lettuce & tomato on butter toasted bakery bun

char-grilled 8-oz. angus patty, lettuce, tomato & onion on a butter toasted bakery bun

roasted garlic cream cheese sauce, slow roasted brisket, bacon, candied jalapeños, red onions, house blend cheese, drizzled with sweet & tangy bbq sauce

italian sausage, pepperoni, ham, applewood bacon, mozzarella

house made vodka sauce, sausage, caramelized onion & fresh basil

includes choice of sauce & cheese blend

sauces: marinara, bbq, whipped garlic & herb goat cheese, white truffle oil

additional toppings: pepperoni, sausage, bacon, ham, chicken, mushrooms, red onions, green peppers, green olives, black olives, tomatoes, pineapple +1.5 each

hand battered great lakes walleye, fried & served with house made tartar sauce & fresh lemon

hand breaded lake perch fillets, fried & served with house made tartar sauce & fresh lemon

hand battered boneless chicken breast strips, fried & served with choice of sauce

sesame crusted ahi tuna steak with vegetable lo mein stirfry as well as wasabi cream, soy sauce & pineapple-miso sauce for dipping

grilled peppers & onions, cilantro-lime rice, cheddar cheese, warm flour tortillas, guacamole, salsa & sour cream with your choice of chicken 19, beef 21, or mushrooms 23 (extra chicken +4, beef +7)

bacon wrapped brisket meatloaf, topped with house made smoky bbq sauce & haystack onions, served over mashed potatoes with broccolini

tender rigatoni noodles tossed with a rich sauce of braised lamb with red wine & tomatoes, topped with pecorino romano cheese & fresh basil

faroe island salmon, leeks, spinach, mushroom duxelles, baked in puff pastry crust & served with white wine sauce

roasted ½ chicken with crimini mushrooms, madeira sauce, mashed potatoes & sautéed asparagus

sautéed asparagus, sweet peas, pancetta, roasted yukon gold potatoes & blistered tomatoes, topped with brown butter hollandaise

14-oz. house cut prime rib, served with loaded mashed potatoes, green beans, horseradish cream & au jus (only available Friday & Saturday after 4 pm, limited availability)

mashed potatoes, kettle chips, french fries, green beans, seasonal vegetable, side salad (field greens or caesar), fruit

white or chocolate milk, pepsi products, lemonade, juice, kiddie cocktail

vanilla ice cream with chocolate sauce, whipped cream, sprinkles & a cherry

layers of moist angel food cake, whipped cream, baileys chocolate mousse with shaved chocolate

vanilla bean cheesecake topped with sweet & salty streusel topping & apple pie filling

classic vanilla bean custard topped with caramelized sugar, whipped cream & fresh berries

oreo crust filled with silky peanut butter pie mixed with chopped peanut butter cup candy, served over chocolate sauce & topped with whipped cream

giant, warm, gooey, cast iron baked chocolate chunk cookie topped with vanilla bean ice cream, caramel, chocolate sauce, whipped cream & a maraschino cherry