Our Menu

topped with dried apricots, toasted almonds, calabrian chili honey & fresh parsley, served with toasted ciabatta

hot bubbling white cheddar cheese dip with negro modelo beer, pico de gallo, fresh tortilla chips

whipped goat cheese topped with marinated strawberries, basil pesto & aged balsamic reduction, served with toasted ciabatta

vlobster & shrimp cocktail salad with lemon aioli, chives, shallot, parsley, guacamole & baby arugula, served with house-fried wonton chips

seasoned smoked chicken, roasted corn & pepperjack cheese in wonton wraps, served with chipotle-ranch aioli

fried bone-in or boneless wings tossed with your choice of spicy buffalo, sweet & spicy honey sriracha, or lemon pepper dry rub

jumbo fried shrimp tossed with a sweet thai green curry aioli with cilantro, scallions & sesame seeds over bed of asian slaw

crispy fried calamari, chili-lime sauce, peanuts, asian slaw mix

mixed field greens, strawberries, dried cranberries, bleu cheese, candied pecans, raspberry vinaigrette

romaine lettuce, shaved parmesan, toasted baguette croutons, tossed in creamy caesar dressing

crisp iceberg lettuce, applewood smoked bacon, heirloom tomatoes, pickled red onions, crumbled gorgonzola cheese, house made bacon-buttermilk dressing

shredded brussels sprouts, cabbage & kale with garbanzo beans, quinoa, cucumbers & avocado, topped with crushed peanuts & fresh lemon zest, served with a side of tahini vinaigrette

fresh tomatoes, cucumbers, green beans, corn, red onion & radish tossed in rustic mediterranean vinaigrette, topped with burrata cheese & fresh dill

turkey, applewood smoked bacon, swiss, avocado, honey mustard, lettuce, tomato, pretzel bun

warm flour tortillas topped with creamy cheddar grits, cherrywood smoked bacon burnt ends, hot honey bbq sauce, corn salsa & fresh scallions, served with blue corn tortilla chips & salsa

grilled faroe island salmon, applewood smoked bacon, crispy lemon, pesto aioli, tomato, bibb lettuce, toasted wheat bread

shaved ribeye, haystack onions, provolone & swiss cheese, toasted bakery roll, served with natural jus

grilled or southern style fried chicken breast, dill pickles, lettuce, bistro sauce, toasted bakery bun

fried walleye, dill pickle slaw, house made remoulade, butter toasted bun

two 4-oz. smashed beef patties with choice of cheese, special sauce, lettuce & tomato on butter toasted bakery bun

char-grilled 8-oz. angus patty, lettuce, tomato & onion on a butter toasted bakery bun

char-grilled 8-oz. angus patty, applewood smoked bacon, sharp cheddar cheese, caramelized onions, lettuce, tomato & bistro sauce on a toasted bun

roasted garlic cream cheese sauce, slow roasted brisket, bacon, candied jalapeño, red onion, house blend cheese, drizzled with sweet & tangy bbq sauce

whipped garlic & herb goat cheese, house blend cheese, bacon, roasted heirloom tomatoes, grilled asparagus, roasted mushrooms, red onions, baby arugula, lemon truffle vinaigrette

mushroom cream sauce, roasted pebble creek mushrooms, white truffle oil, mozzarella, parmesan

thai peanut sauce, mozzarella, thai marinated grilled chicken breast, red bell pepper, shredded carrots, drizzled with sweet-chili sauce & garnished with fresh cilantro

includes choice of sauce & cheese blend

sauces: marinara, bbq, whipped garlic & herb goat cheese, white truffle oil

additional toppings: pepperoni, sausage, bacon, ham, chicken, mushrooms, red onions, green pepper, green olives, black olives, tomatoes, pineapple +1.5 each

sesame crusted ahi tuna steak with vegetable lo mein stirfry as well as wasabi cream, soy sauce & pineapple-miso sauce for dipping

grilled peppers & onions, cilantro-lime rice, cheddar cheese, warm flour tortillas, guacamole, salsa & sour cream with your choice of mushrooms 19, chicken 21, or steak 23 (extra chicken +5, beef +8)

spicy andouille sausage & jumbo shrimp sauteed in garlic butter, served on our 500-degree fire rock with a side of smoked chicken jambalaya

bbq rubbed premium pork ribeye steak served over black eyed peas, wilted greens, applewood smoked bacon, roasted heirloom tomatoes, topped with house made alabama bbq sauce & fried tobacco onions

sautéed asparagus, sweet peas, pancetta, roasted yukon gold potatoes & blistered tomatoes, topped with brown butter hollandaise

tortellini, asparagus, heirloom tomatoes, sweet corn, red onion tossed in golden tomato butter, topped with fresh burrata cheese & purple radish sprouts (additions: 5-oz. grilled chicken +5, 5 jumbo shrimp* +7, 6-oz. steak* +10, 6-oz. faroe island salmon* +10)

fried lake perch, french fries, beer battered onion rings, dill pickle slaw, house made tarter sauce & fresh lemon

your choice of pan roasted or blackened salmon filet, served over seasonal vegetable succotash with citrus beurre blanc & lemon gremolata (available after 4 pm)

parmesan encrusted chicken breast served over bucatini with house made red sauce, fresh basil ricotta, arugula & shaved parmesan

served Friday & Saturday after 5 pm only. limited availability!

14-oz. house cut, served with loaded mashed potatoes & roasted garlic broccolini, hot au jus & horseradish cream

mashed potatoes, kettle chips, french fries, green beans, seasonal vegetable, side salad (field greens or caesar), fruit

white or chocolate milk, pepsi products, lemonade, juice, kiddie cocktail

vanilla ice cream with chocolate sauce, whipped cream, sprinkles & a cherry

decadent chocolate molten lava cake topped with strawberry coulis, whipped cream, powdered sugar

giant, warm, gooey, cast iron baked chocolate chunk cookie topped with vanilla bean ice cream, caramel, chocolate sauce, whipped cream & a maraschino cherry