Our Menu

14-oz pan roasted pork porterhouse, served with house made spaetzle, applewood smoked bacon, caramelized onions, braised red cabbage & cider jus

golden, crispy, german style potato pancakes served with a green apple-horseradish cream & radish sprouts

house made bratwurst patties, bacon, smoked gouda, braised red cabbage & stone ground mustard on warm pretzel slider buns

crispy fried calamari, chili-lime sauce, scallions, peanuts, Asian slaw

baked brie, house made blueberry preserves, toasted almonds, butter toasted ciabatta

jumbo fried shrimp tossed with a sweet thai green curry aioli with cilantro, scallions & sesame

crispy fried brussels sprouts served with lemon chive aioli & aged parmesan

sliced, blackened ahi tuna, tropical pineapple-miso gastrique, Asian slaw

butter toasted ciabbata, whipped garlic & herb goat cheese, roasted heirloom tomatoes, peaches, fresh basil, crispy prosciutto & aged balsamic reduction

handmade lump meat crab cakes, charred cucumber, tomato & asparagus salad, tomato & lemon-tarragon vinaigrette

mixed field greens, strawberries, dried cranberries, bleu cheese, candied pecans, raspberry vinaigrette

romaine lettuce, shaved parmesan, toasted baguette croutons, creamy caesar dressing

crisp iceberg lettuce topped with house made bacon-buttermilk dressing, applewood smoked bacon, heirloom tomatoes, pickled red onions & crumbled gorgonzola cheese

marinated lo mein noodles, shaved carrots, red peppers, shredded kale, red cabbage, cilantro, scallions & shaved brussels sprouts with sweet chili dressing & toasted peanuts

mixed field greens, diced, grilled chicken, applewood smoked bacon, baby heirloom tomatoes, cheddar cheese, bleu cheese, hard boiled egg, ranch dressing

grilled 8-oz. angus patty, roasted mushrooms, melted swiss cheese, boursin cheese, garlic & herb aioli, lettuce & white truffle oil on a toasted artisan bakery bun

char-grilled 8-oz. angus patty, applewood smoked bacon, sharp cheddar cheese, caramelized onions, lettuce, tomato & bistro sauce on a toasted bun

char grilled 8-oz. angus patty, house made olive tapenade, crumbled feta cheese, lettuce & tomato on a toasted artisan bakery bun

char-grilled 8-oz. angus patty, lettuce, tomato & red onion on a butter toasted artisan bakery bun

grilled or southern style fried chicken breast, dill pickles, lettuce, bistro sauce, toasted bakery bun

smoked turkey breast, crispy prosciutto, provolone cheese, lettuce, tomato, red onion & sun-dried tomato aioli on toasted garlic & asiago bread

fried lake perch, dill pickle slaw & house made remoulade on a butter toasted bun

shaved ribeye, haystack onions & provolone cheese, with natural jus on a toasted french roll

ripe tomatoes, fresh mozzarella, applewood smoked bacon, crisp lettuce, shaved red onions, pesto aioli & aged balsamic reduction on a toasted french roll

sweet & savory house made chicken salad, with sliced strawberries, dried cranberries, pecans & mixed field greens in a flour tortilla

flash fried shrimp tossed in al pastor style sauce, served with cilantro-lime crema & fresh pineapple pico de gallo

includes choice of sauce & cheese blend 10 (+1 per additional topping)

sauces: pizza sauce, bbq, whipped garlic & herb goat cheese, mushroom cream sauce, white truffle oil

meats: pepperoni, sausage, bacon, ham, chicken

more toppings: mushrooms, red onions, green pepper, green olives, black olives, tomatoes, pineapple

mushroom cream sauce, roasted pebble creek mushrooms, white truffle oil, mozzarella, parmesan

whipped garlic & herb goat cheese sauce, roasted heirloom tomatoes, asparagus, roasted mushrooms, red onions, baby arugula, lemon-truffle vinaigrette

italian sausage, pepperoni, bacon & ham

12-oz. house cut, served with mashed yukon potatoes & roasted garlic broccolini, hot au jus & horseradish cream (Fri. & Sat. after 4 p.m. only. Limited availability.)

three-cheese tortellini, sauteed jumbo shrimp, sweet herb pesto, buttered sweet corn sauce, roasted heirloom tomatoes, asparagus

fried lake perch, french fries, beer battered onion rings, dill pickle slaw, house made remoulade & fresh lemon

pan roasted great lakes walleye, roasted heirloom tomatoes, asparagus, sweet corn, quinoa & sweet herb pesto

bone-in confit oven roasted chicken, served over mushroom & vegetable risotto

6-oz. pan roasted salmon filet served over cilantro-lime rice with roasted street corn, black beans, al pastor sauce & fresh pineapple pico de gallo

spicy andouille sausage & jumbo shrimp sauteed in garlic butter, served on our 500-degree fire rock with a side of smoked chicken jambalaya

grilled peppers & onions, cilantro-lime rice, cheddar cheese, warm flour tortillas, guacamole, salsa & sour cream with your choice of mushrooms 15, chicken 17, or steak 21 (extra chicken +5, beef +8)

sesame crusted ahi tuna steak with vegetable lo mein stirfry as well as wasabi cream, soy sauce & pineapple-miso sauce for dipping

vanilla ice cream with chocolate sauce, whipped cream, sprinkles & a cherry

mashed potatoes
kettle chips
french fries
green beans
seasonal vegetable
side salad (field greens or caesar)
fruit

white or chocolate milk
pepsi products
lemonade
juice
kiddie cocktail

moist almond & amaretto flavored cake with a fluffy white chocolate buttercream frosting, garnished with raspberry coulis, whipped cream & almonds

creamy coconut cheesecake with graham cracker crust, topped with a caramelized pineapple sauce, sprinkled with toasted coconut

chilled lemon icebox pie, graham cracker crust, blueberry-lavender compote, whipped cream

creamy banana custard with a hint of rum topped with a caramelized sugar crust, with strawberry garnish

silky peanut butter pie mixed with chopped peanut butter cup candy in chocolate cookie crust, topped with whipped cream, caramel, chocolate sauce & crushed peanuts

warm espresso infused flourless chocolate cake studded with gooey chunks of dark chocolate, with chocolate ganache, topped with whipped cream & fresh strawberries