Our Menu

creamy spinach & artichoke dip, filled with garlic, asiago, parmesan, feta, topped with house cheese blend, served with fried pita

choice of boneless or bone-in wings, brined & cooked in-house, tossed in your choice of buffalo, lemon pepper, or bbq sauce

jumbo shrimp blanketed in bubbling, rich black garlic & fresh herb butter, served in a skillet with a side of toasted artisan baguette crostini for dipping

handcrafted three-cheese tater tots, tossed with white truffle oil, shaved parmesan & sea salt, served with roasted garlic & herb aioli

panko-encrusted fried brie, topped with fresh basil, on a bed of heirloom cherry berry balsamic compote, served with toasted crostini

sesame seed crusted ahi tuna, seared to order, thinly sliced over sriracha aioli, served with sweet ginger superslaw blend, soy sauce, edamame wasabi & pickled ginger, topped with green onions

seasoned smoked chicken, roasted corn, cilantro-lime rice & pepper jack in wonton wraps, served with chipotle-ranch aioli

crispy fried calamari, served with chili-lime sauce, chopped peanuts & asian slaw mix

crisp romaine lettuce, tossed with grilled pineapple, avocado, green & red peppers, shredded carrots, edamame & roasted corn, served with ginger-sesame dressing, topped with fried wontons & sesame seeds

crisp romaine lettuce, topped with roasted street corn, black beans, tomatoes, pickled red onions, diced avocado, queso fresco, crispy corn tortilla bites, tossed with zesty jalapeño ranch dressing

mixed field greens, strawberries, dried cranberries, bleu cheese, candied pecans, served with raspberry vinaigrette

crisp romaine lettuce, grape tomatoes, shaved parmesan & fresh herbs tossed in spicy horseradish & bleu cheese-infused caesar dressing, topped with crumbled baguette croutons

crisp romaine lettuce, shaved parmesan, house croutons, tossed with classic caesar dressing

4-oz. seared tuna, fingerling potatoes, hard-boiled egg, radish, cucumber, green beans, heirloom cherry tomatoes, over a bed of spring mix, served with red wine vinaigrette

ham, turkey, swiss, provolone, berry balsamic, sourdough french toast, served with side redwater salad

hot chopped turkey, swiss, house-made slaw, zesty russian dressing, rye bread

shaved ribeye, melted swiss & provolone, crispy haystack onions, toasted bakery roll, served with warm au jus (additions: mushroom +1.5, onion +1.5)

apple-bacon jam, bacon fat aioli, smoked gouda, lettuce & tomato, butter-toasted bakery bun

hand-breaded panko chicken tossed in house-made sweet thai chili sauce, asian slaw blend, wrapped in a flour tortilla

hand-breaded & fried lake perch, dill pickle slaw, house-made remoulade, butter-toasted bun

two 4-oz. smashed beef patties with brie, bacon jam, tomato-berry compote, applewood-smoked bacon, arugula, butter-toasted bakery bun

two 4-oz. smashed beef patties with choice of cheese, special sauce, lettuce, tomato, butter-toasted bakery bun

spinach artichoke dip, topped with house cheese blend, diced grilled chicken, applewood-smoked bacon, red onion & cherry tomatoes

herb oil base, house cheese blend, dollops of goat cheese, blackberries, chiffonade basil, drizzled with lemon thyme-infused honey

prosciutto, ham, pepperoni, house cheese blend, topped with a nest of arugula

roasted garlic cream sauce, slow-roasted brisket, applewood-smoked bacon, candied jalapeños, red onions, house cheese blend, drizzled with sweet & tangy bbq sauce

choice of sauce & house cheese blend

sauces: house-made tomato, basil pesto, bbq, roasted garlic cream sauce, spicy vodka arrabbiata

additional toppings (+1.5 each): pepperoni, sausage, bacon, ham, chicken, mushrooms, tomatoes, red onions, green peppers, green olives, black olives, pineapple, white truffle oil, aged balsamic reduction

scored & pan-roasted duck breast, served with sweet potato brussels hash & red wine pan sauce

tender potato gnocchi, grilled chicken, italian sausage, roasted mushrooms, spinach, spicy vodka arrabbiata sauce, house cheese blend, baked in our 500° pizza oven, finished with whipped ricotta & fresh herbs

coffee-encrusted elk chops, topped with cranberry relish demi-glace, served with parmesan truffle duchess potatoes & green beans

shredded & chopped braised beef, carrots, pearl onions, celery, peas, baked & topped with parmesan truffle duchess potatoes

rigatoni, tossed with roasted garlic cheese sauce & chef’s five-cheese blend, tossed with smoked texas-style brisket, candied jalapeños, applewood-smoked bacon, topped with crispy haystack onions & bbq sauce

hand-breaded lake perch filets, fried & served with fries, house-made tartar sauce & fresh lemon

tender fettuccine noodles, tossed with applewood-smoked bacon, sautéed spinach, garlic & parmesan in velvety white wine cream sauce, topped with garlic baguette breadcrumbs

additions: 6-oz. grilled chicken +6,  5 jumbo shrimp* +7, 4-oz. sliced steak tips* +10, 6-oz. faroe island salmon* +12

pan roasted

pan roasted

pan roasted

mashed potatoes, kettle chips, french fries, seasonal vegetable, side salad (field greens or caesar), fruit

white or chocolate milk, pepsi products, lemonade, juice, kiddie cocktail

vanilla ice cream with chocolate sauce, whipped cream, sprinkles & a cherry

giant, warm, gooey, cast-iron-baked chocolate chunk cookie topped with vanilla bean ice cream, caramel, chocolate sauce, whipped cream & a maraschino cherry

granny smith apples baked in a cast-iron skillet with house-made sugar cookie crumble, topped with sea salt caramel truffle ice cream & waffle cone

snickerdoodle-infused custard with brûléed sugar crust, topped with whipped cream & snickerdoodle cookie

oreo crust filled with silky peanut butter pie mixed with chopped peanut butter cup candy, served over chocolate sauce & topped with whipped cream

new york style cheesecake, served with raspberry reduction, shaved white chocolate & whipped cream