Our Menu

house-made lump crab stuffing, drizzled with garlic butter, piled with four-cheese blend & baked in the oven

creamy boursin dip, topped with fig jam, pomegranate seeds & crushed pistachios, served with toasted ciabatta crostini

coconut battered jumbo shrimp, red curry aioli, served with thai pineapple salsa

crispy fried calamari, served with chili-lime sauce, chopped peanuts & asian slaw mix

seasoned smoked chicken, roasted corn, cilantro lime rice & pepper jack in wonton wraps, served with chipotle-ranch aioli

hot bubbling queso cheese blend, topped with street corn & pico de gallo, served with fresh tortilla chips

crispy, golden, four-cheese ravioli, served with hot dip made with our house-made pizza sauce, goat cheese, pepperoni, calabrian chili honey & fresh local basil

hearty greens, roasted beets, mandarin oranges, pomegranate seeds, pistachios, served with white balsamic dressing

mixed field greens, strawberries, dried cranberries, bleu cheese, candied pecans, served with raspberry vinaigrette

romaine, shaved parmesan, toasted baguette croutons, tossed in creamy caesar dressing

teriyaki marinated salmon, served over spring mix, topped with grilled pineapple, avocado, green & red peppers, edamame & roasted corn, served with ginger-sesame dressing

turkey, applewood smoked bacon, swiss, avocado, honey mustard, lettuce, tomato, sourdough

shaved ribeye, melted swiss & provolone, crispy haystack onions, toasted bakery roll, served with warm au jus (additions: mushroom +1.5, onion +1.5)

tender smoked brisket, applewood smoked bacon, apple braised cabbage, caraway aioli, baby swiss, detroit marble rye

hand-breaded & fried lake perch, dill pickle slaw, house-made remoulade, butter-toasted bun

grilled or crispy chicken breast, topped with smoked gouda cheese, bacon aioli, apple bacon jam, lettuce, tomato, toasted bakery roll

two 4-oz. smashed beef patties with choice of cheese, special sauce, lettuce, tomato, butter toasted bakery bun

caramelized pears, goat cheese crumbles, house cheese blend, calabrian honey drizzle, fresh basil, candied pecans

roasted garlic cream sauce, slow roasted brisket, applewood smoked bacon, candied jalapeños, red onions, house cheese blend, drizzled with sweet & tangy bbq sauce

italian sausage, pepperoni, ham, applewood smoked bacon, mozzarella

includes choice of sauce & cheese blend

sauces: house-made tomato, basil pesto, bbq, roasted garlic cream sauce

additional toppings (+1.5 each): pepperoni, sausage, bacon, ham, chicken, mushrooms, tomatoes, red onions, green peppers, green olives, black olives, pineapple, white truffle oil, aged balsamic reduction

rigatoni, tossed with roasted garlic cheese sauce & chef’s five-cheese blend

signature five-cheese mac, layered with buffalo sauce, chicken & crumbled bleu cheese

signature five-cheese mac, tossed with smoked texas style brisket, applewood smoked bacon, candied jalapeños, topped with crispy haystack onions & bbq sauce

sesame crusted ahi tuna steak with vegetable lo mein stir-fry, served with wasabi cream, soy sauce & pineapple-miso sauce

choice of traditional gyro meat 21, or greek seasoned chicken breast 19, served with grilled pitas, roasted red pepper hummus, lettuce, tomatoes, cucumbers, red onions, kalamatta olives, feta, garlic tahini sauce & tzatziki

char-grilled 12-oz. center cut new york strip, topped with garlic & herb butter, served with crispy parmesan-truffle fries

char-grilled 6-oz. center cut filet mignon, served with garlic mashed potatoes, roasted asparagus & red wine demi-glace

garlic & herb pan-roasted 10-oz. joyce farms, all natural chicken breast, served over creamy butternut squash risotto, wilted greens, pancetta & roasted local mushrooms, topped with savory parmesan jus

tender fettuccine noodles, tossed with applewood smoked bacon, sautéed spinach, garlic & parmesan in velvety white wine cream sauce, topped with garlic baguette breadcrumbs (additions: 5-oz. grilled chicken +5, 5 jumbo shrimp* +7, 4-oz. sliced steak tips* +10, 6-oz. faroe island salmon* +10)

fork tender braised beef, served with caramelized mirepoix vegetables, parmesan-truffle duchesse potatoes, topped with silky red wine demi-glace & fresh herbs

almond-encrusted walleye, served with mushroom sherry cream sauce, broccolini & rice pilaf

faroe island salmon, leeks, spinach, mushroom duxelles, baked in puff pastry crust, served with white wine cream sauce

hand-breaded lake perch filets, fried & served with fries, house-made tartar sauce & fresh lemon

10-oz. house cut, served with loaded garlic mashed potatoes, green beans, horseradish cream & au jus (limited availability, thursdays after 4 pm)

mashed potatoes, kettle chips, french fries, green beans, seasonal vegetable, side salad (field greens or caesar), fruit

white or chocolate milk, pepsi products, lemonade, juice, kiddie cocktail

vanilla ice cream with chocolate sauce, whipped cream, sprinkles & a cherry

vanilla bean cheesecake topped with sweet mixed berry compote & streusel

classic vanilla bean custard topped with caramelized sugar, whipped cream & fresh berries

oreo crust filled with silky peanut butter pie mixed with chopped peanut butter cup candy, served over chocolate sauce & topped with whipped cream

giant, warm, gooey, cast iron baked chocolate chunk cookie topped with vanilla bean ice cream, caramel, chocolate sauce, whipped cream & a maraschino cherry