two warm flour tortillas stuffed with marinated skirt steak, fresh cilantro, radishes, tomatillo salsa & topped with cotija cheese crumbles

turkey, applewood smoked bacon, swiss, avocado, honey mustard, lettuce, tomato, pretzel bun

shaved ribeye, haystack onions, provolone & swiss cheese, toasted bakery roll, served with natural jus (add mushrooms +1.5, onions +1.5)

½ pound ground beef patty topped with swiss cheese, caramelized onions & tangy house made thousand island on toasted marble rye