Pork Roulade Saltimbocca

rolled pork loin stuffed with mirepoix, roasted red peppers & capers, wrapped in prosciutto & fresh sage leaves, seared & oven roasted, served with mustard dijon cream sauce, house made…

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Fried Rice Sushi Stacks

four pan fried squares of sushi rice, topped with marinated faroe island salmon, wakame & tobiko, served with wasabi emulsion & soy citrus glaze, garnished with pickled ginger

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