rolled pork loin stuffed with mirepoix, roasted red peppers & capers, wrapped in prosciutto & fresh sage leaves, seared & oven roasted, served with mustard dijon cream sauce, house made…

french cut elk chop, pan seared & roasted with red wine demi-glace & house made cranberry relish, served with au gratin potatoes, & seasonal vegetables

four pan fried squares of sushi rice, topped with marinated faroe island salmon, wakame & tobiko, served with wasabi emulsion & soy citrus glaze, garnished with pickled ginger